Immerse Yourself in the Macabre: Festival of the Dark Arts 2024
- JB Products Corp
- Feb 10, 2024
- 1 min read
Updated: Feb 17, 2024
Festival of the Dark Arts, Astoria, Oregon
Event date: February 17, 2024
If there is one thing that we Oregonians love more than outdoor life, it is a craft beer that makes the top of that list and “Goonies”. So what do Oregon craft beer and “Goonies” have in common? Two things, Festival of the Dark Arts and, Astoria, Oregon.
Prepare to immerse yourself in a macabre world of rare stouts and captivating performances at the Festival of the Dark Arts. Upon arrival, you’ll be entranced by the ice, glass, ink, and fire craftspeople*.” There are several stages full of live music and fanciful performances. “And your palate will darken with delight as over 80 exquisitely unique stouts overflow the Fort George block*.” Prepare for a magical weekend in Astoria, Oregon.
"Festival of the Dark Arts Dark Arsenal"
List of beers by location posted by Fort George Brewery
"Bullets • denote token values at the festival. All alcohol at the Festival of Dark Arts will be served in the tasting glass, three ounces at a time. Beers are sorted by pouring location"**. (21+ event)
A – Upstairs
Cherry Bourbon Stout •
Stout aged on sweet cherry and bourbon oak. 7%
Absence of Color •
This beer starts off with a strong whiff of milk chocolate and roasted barley, its dark opaque color clearly matching its aroma. Flavors of chocolate, coffee, caramel and toasted bread envelope the sense. A moderately full body lets the flavors linger. 6.1%
The Abyss 2017 Reserve ••
Brewed with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new Oregon oak barrels. 11.4%
Monster Cookie Imperial Milk Stout •
Imperial milk stout finished on locally made cookies, roasted peanuts and cocoa nibs. 10%
Fantastic Barrels and Where to Find Them •••
Barrel aged cuvée stout blend from collaborations with Moksa, Structures and Ex Novo. 13.6%
Fort George Brewery
Donut Kill My Vibe •
Maple donut inspired stout with maple syrup, vanilla beans and maple donuts in the mash. 6.7%
Holy Hell Preacher ••
Barrel aged stout with Vermont maple sugar and Tahitian vanilla beans. 11%
Peanut Butter Hazelnut Caramel Chocolate Cake ••
The rich, decadent character of this gourmet cake stout will fill your senses with friendly, familiar flavors and aromas of yesteryear. Take a trip back in time and enjoy all the memories that our Peanut Butter Hazelnut Caramel Chocolate Cake stout will invoke. 8%
Hearts & Daggers •
Bourbon barrel aged milk stout with notes of chocolate, caramel and vanilla. 11.5%
Brunch in Hell 2023 ••
Imperial stout aged in Elijah Craig 12 Year bourbon barrels and finished with maple syrup, cinnamon, vanilla beans, cocoa nibs and coffee. 13.5%
Amburana BBIS ••
Rich, bourbon barrel aged imperial stout aged on Brazilian amburana wood, with notes of baking spices. 14%
Kiss of Death ••
Imperial stout aged one year in bourbon barrels and conditioned on coffee and cacao nibs. 15%
Dark Ritual •
Stout with toasted hazelnuts, cacao nibs, Brazilian vanilla, marshmallow and coffee. 7%
B – Downstairs Pub
Great Grandfather Raven 2022 ••
A robust imperial stout aged in bourbon barrels with rich caramel, chocolate and coffee aromas. 10.5%
Super Nebula: Cherry Dog •••
A collaborative blend series from Block 15 and Hair of the Dog encompassing the spirit and creativity of both breweries – 2018 Bourbon Barrel Cherry Chocolate Stout and our Super Nebula base, then steeped with wild harvest, fair trade cocoa nibs, and cherries. This year’s annual imperial stout release was matured in George Dickel and Willett bourbon barrels and conditioned on wild harvest, fair trade Bolivian cocoa nibs specially selected to complement its decadent character. 12.5%
BA Suge Knight ••
Rich and bold with flavors of oak, whiskey, molasses and dark fruits. 13%
Diesel (2022) ••
Imperial stout aged in Willet and pinot noir barrels with vanilla beans. 10.4%
Old Rip Van Winkle – Vastness of Space •••
Barrel aged stout fans get ready to blast off as we release our newest batch of our classic imperial stout, The Vastness of Space. For this version we aged the entirety of the batch in 10 year Old Rip Van Winkle barrels for 20 months. The rich chocolate and roasted elements of Vastness is complimented and enhanced by the char, vanilla and bourbon heat of the Old Rip Van Winkle barrels. 13.5%
Firestone Walker Brewing Company
Between Two Grahams 2023 ••
Our iconic imperial stouts Velvet Merkin and Parabola were blended and aged in Heaven Hill bourbon barrels for a year. Copious amounts of cocoa nibs, vanilla beans and cinnamon sticks create a balanced mouthfeel reminiscent of the campfire treat. 11.5%
Fort George Brewery / Moksa Brewing Co.
Full Pastry Send •••
Imperial stout with coconut, vanilla, Thai banana and peanuts. 14.6%
Vanilla Churro ••
Cinnamon churro and ice cream stout. 11%
Lisa’s Bourbon Barrel Aged Chocolate Stout ••
Full-bodied chocolate stout aged in Blanton’s bourbon barrels. 8.5%
Hell Hound Imperial Mocha Stout ••
Imperial mocha stout aged in whiskey barrels with cocoa nibs. 14.5%
Resting Pit Face •
Nitro breakfast stout with Stumptown coffee and lactose. This beer supports the Born Again Pitbull Rescue. 5%
Scylla’s Revenge ••
Imperial stout aged in 20 year Elijah Craig barrels. Collaboration with Moksa Brewing Co. 12%
Gracie Law ••
This collaboration with Great Notion is a velvety Imperial Stout aged for two years in Blanton’s bourbon barrels. Topped off with Philippine coconut chips and toasted cacao nibs, this beer has notes of oak, vanilla, fresh coconut and milk chocolate. 14%
Thanatoid ••
Whiskey barrel aged imperial stout. 13%
Luna Tequila Barrel-Aged Mexican Imperial Stout ••
Inspired by the layered joy of a Mexican hot chocolate, our decidedly grown-up tribute is aged for a year in tequila barrels. Judicious additions of chilis, habanero peppers, cinnamon and vanilla yield an immersive flavor experience. The heat is present, but subdued, allowing a fuller expression of both the chilis and habanero peppers. The tequila barrel character becomes more prominent on the finish, well-complimented by subtle vanilla and cinnamon notes. 12.3%
D – MATROYSHKA WORLD
Matryoshka 2024 •••
Barrel aged imperial stout with Brazilian, Congolese and Guatemalan vanilla beans. 14%
Matryoshka 2024 •••
Barrel aged imperial stout with vanilla, cacao nibs and dates. 14%
Matryoshka 2024 •••
Barrel aged imperial stout with vanilla, cacao nibs, dates and almonds. 14%
Barrel aged imperial stout with vanilla, cacao nibs, dates and strawberries. 14%
Matryoshka Barrel Select •••
The best barrels hand selected and tasted from 2 years of aging. 13.5%
F – ALINEMENT SHOP
The Tranquility in Hypnotic Stories of Nonesuch •••
Imperial stout with toasted coconut macaroons, raw coconut, Tahitian vanilla bean and sea salt. 14%
Whiskers •
Oatmeal stout with Cascade hops. 4.9%
Khonsu Moon God ••
A whiskey barrel aged blend of imperial stout and barleywine with notes of English toffee and dried fruit. 12%
Slow Temple •
Robust Stout with freshly roasted Nicaraguan coffee from Portland’s Bastion Coffee Roasters. 7.2%
Kiss the Bing ••
Imperial stout with cherries, chocolate and vanilla. 9%
Fremont Brewing
2021 Bourbon Barrel Aged Dark Star ••
A blend of 24-, 18-, 12-, and 8-month bourbon barrel aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel aged warmth. 13.1%
BBA Punkbeast •••
Barrel aged imperial stout aged on Thailand Doi Sake coffee beans from Mostra, marshmallows and toasted coconut. 13.3%
Honest to Goodness •
American stout. 7%
Vanilla Bean Abraxas •••
Imperial stout with ancho chilis, cacao nibs, cinnamon and extra vanilla beans. 11.5%
Barrel-Aged Liquid Contrast ••
Lush imperial stout aged on vanilla beans and cacao nibs. Harmonizing notes of oak, vanillin and sweet spice from aging in American whiskey barrels for 16 months. 15.1%
Roberta Sparrow •••
This blend of barrel aged imperial stout and barrel aged barleywine is a gigantic beer with an approachable profile of roast, toffee, vanilla and oak. 14.14%
Are You Afraid of the Goobers? ••
Bourbon barrel, port barrel and muscatel barrel aged imperial stout blended with a fresh peanut stout and raspberries. 9.9%
H – Taproom
Cloud Black ••
Imperial coffee stout with Cat & Cloud Coffee out of Santa Cruz, CA. 8.5%
The Head Ancho •
Bourbon barrel aged imperial stout aged with ancho chili peppers, cocoa nibs and cinnamon. 11%
O’Leary’s Coffee Milk Stout •
Infused with organic Guatamalan and Sumatran coffee from Caffe Vita Roasters. 7%
Bourbon Barrel Aged Cuvée Imperial Stout ••
Dark chocolate and coffee, bittersweet, smooth. . . then the bourbon finish adds a boozy note which amplifies and extends the flavor. 11.1%
Buckwheat Pancake Stout ••
Pancake inspired stout with hazelnuts, buckwheat and maple syrup. A collaboration with Old Standby Brewing. 10%
Velvet Fog •
London fog inspired stout with vanilla, lavender and Earl Grey tea. 7%
Atlas of Dark Seas 2023 •••
Blend of barrel aged stouts finished on coconut and Indonesian West Papua New Guinea vanilla beans. 12.9%
Manumission 2 ••
Imperial stout aged 18 months in maple syrup and rye whiskey barrels. 12.2%
Indie Roo ••
Imperial stout with big, roasty notes and a creamy finish. 8.5%
You Guys Are F-ing With Me! •
Mexican hot chocolate stout brewed with chili peppers, cocoa nibs and cinnamon. 7.5%
In Phase ••
Export stout with strong roast character and a medium-full body. Notes of dark chocolate and dark fruit. 6.1%
Lighthouse in the Woods: Mango/Coconut Variant ••
Whiskey barrel aged double mash imperial stout with mango and coconut. 13.9%
I – BREWERY
Mycorrhiza Vision (Ghost 1530) ••
This collaboration with the Finnish death metal band KRYPTS is a full-bodied and robust Russian imperial stout conditioned on an insane amount of Cubano coffee, toasted coconut and hazelnuts. 13%
Swedish Grandma •
Cardamom cinnamon bun stout. 6%
The Darkest Timeline ••
Imperial stout rested on amburana wood with vanilla beans. 12%
Spanish Coffee Imperial Milk Stout ••
Spanish coffee inspired imperial milk stout. Conditioned on rum barrel staves from Three Roll Estates in Louisiana with notes of vanilla, cinnamon and oak. 10.1%
Structures Brewing / Freak Folk Bier
Liars Imperial Pastry Stout ••
Brewed with a decadent and complex malt bill and conditioned on Madagascar and Mexican vanilla, heaps of ladyfingers, Tanzanian and Ecuadorian cacao, toasted coconut and cream cheese. 11%
Wood Series: 2023 Bourbon Barrel Stout ••
Barrel aged stout aged in 14-year Woodford barrels. 14.5%
Lighthouse in the Woods: Mexican Chocolate Variant ••
Barrel aged stout with chocolate. 13.9%
K – Showroom
WoodWorker Invisible Ghost 2022 ••
Barrel aged imperial stout with cocoa, nutmeg, cinnamon and chilis. 10%
Into the Comforting Arms of a Most Delightful Sense of Dissatisfaction •••
Imperial stout with Madagascar and Mexican vanilla beans, toasted cocoa nibs, Burial espresso beans, Meyer lemon zest and ladyfinger cookies. 13%
Scary Stout •
Debittered roasted wheat and barley, golden naked oats, and imported Irish Ale Malt. Strong hints of chocolate and coffee. Silky, smooth and clean finishing. 6.3%
Shuck Around and Find Out •
Oyster stout collaboration with Hama Hama Oysters. 4.6%
Giant’s Graveyard ••
Imperial stout aged on cacao, vanilla beans, maple syrup and cold brew. 9.5%
Amburana Barrel Aged Imperial Stout ••
A small batch imperial stout aged in Kentucky bourbon barrels with Brazilian amburana hardwood. 11.5%
Funeral ••
Imperial stout brewed with Troubadour Serenade, Encore, Mod 300, Moonlight Antero and Moonlight Serenade malts. Hopped with Magnum and Centennial. 12%
L1 – Duane St. big trailer, SIDE A
Barrel-Aged Lost Prophet: Saratoga Edition •••
Imperial stout double aged in bourbon barrels and brandy barrels. 15.45%
Super Nebula: Breakfast with Willett ••
Super Nebula leveled up with Bespoken Coffee Roasters coffee and maple syrup. 12.5%
Polish’s Black Walnut Stout •
The body of this stout stays light, with a caramel smoothness, leaving room for the savory walnuts to come alive. Black Walnut Stout has been a regular at Fort George for Stout Month over the years, designed and brewed by head brewer Michal “Polish” Frankowicz. 7.5%
BBA Timberbeast •••
Barrel aged imperial stout aged on toasted pecans, marshmallow, cocoa nibs and caramel. 12.7%
Doomforge ••
Imperial stout aged on local single origin coffee beans. 9.3%
Ice Pirates 2: Dark Territory ••
Imperial chocolate stout aged in whiskey barrels and frost conditioned. Caramel and vanilla notes. 13.5%
Mega Devil’s Teeth with Hazelnut, Cocoa & Vanilla ••
Expect a face full of dessert magic with underlying roasty malt character, all painted on a beautiful oak and bourbon canvas. 13.5%
Hellshire Experience Green •••
Double barrel aged imperial stout aged in Kentucky bourbon barrels then transferred to a single apple brandy cask and finished on vanilla beans. 14.25%
Father of All Tsunamis •
Imperial stout aged in rye whiskey barrels. 11.2%
Näkki Seaweed Stout •
A bold and complex dark chocolate stout packed with locally sourced dulse seaweed from our friends at Oregon Seaweed that imparts layers of umami and saltiness. 8.2%
We’ll Do It LIVE! •
English oatmeal stout. 5%
L2 – Duane St. big trailer, SIDE B
Island Rhino ••
Imperial milk stout aged in rum barrels with toasted coconut. 12.2%
Jam the Radar 2024 •••
Imperial stout finished with Filipino cacao nibs and a combination of black and red raspberries. 13.5%
Chocolate Banana Smoothie •
Stout with banana and chocolate. 6%
2019 Bourbon Barrel Aged Dark Star: Chocolate Vanilla Maple Syrup ••
Bourbon Barrel-Aged Dark Star with chocolate, vanilla and maple syrup aged in bourbon barrels. 13.1%
Midnight Still with Ube & Vanilla ••
Bourbon barrel aged imperial stout infused with Ube and Tahitian vanilla. 13%
Lokahi Imperial Stout ••
Imperial stout aged 19 months in Stagg Jr 8-year and Elijah Craig 14-year bourbon barrels with coconut, toasted macadamia nuts, Kona coffee and Hawaiian vanilla beans. 13%
Tequila Barrel-Aged Mole Stout ••
Tequila barrel aged imperial stout with vanilla, cacao nibs, mole spices and lactose. 9%
Maple Cinnamon Oatmeal Stout •
Oats never smelled, looked or tasted so good. This creamy oatmeal stout is brewed with robust maple and Ceylon cinnamon. 8.5%
Phases of Darkness •••
Bourbon barrel aged stout conditioned on vanilla, coconut, marshmallow, almonds and cacao. 15.7%
Black Forest Cake Dark Expanse ••
Dessert inspired pastry imperial stout with notes of cherry liqueur, chocolate, coffee, vanilla and cream. 10%
Alebrije Jaguar •
Toast, earth, chocolate. 4%
L3 – Duane St. little trailer
You Can’t Do That On Television ••
Imperial stout aged in rye whiskey barrels. 14.4%
Something Black Metal •
Imperial stout with vanilla. 9.99%
Gravity ••
Old Elk wheat and rye barrel blended stout with coconut and vanilla. 13%
Bird Point •••
Imperial pastry stout treated with marshmallows, coconut and vanilla beans. 14%
2024 Double Happiness Barrel-Aged Imperial Stout with Szechuan Peppercorn & Vanilla •• Barrel aged imperial stout infused with Szechuan peppercorn and vanilla beans for a tingling warmth. 11.7%
Sweet Treats: Peanut Butter Cup ••
Decadent imperial stout base that was then conditioned on chocolate and peanut butter. 9%
Obsidian Crown ••
Imperial stout brewed in collaboration with Khemmis. Brewed with Troubadour TRVTH, Mod 300, Mod 120, Encore and Rhapsody. Hopped with Magnum and Centennial. Inspired by Old Rasputin Imperial Stout. 10%
M – The Ruins
El Armadillo •
Horchata stout aged on mezcal and oak. 6.3%
Sweet Nothings •
Blonde coffee chocolate stout. 5.8%
Fisher Poets Stout •
Dry Irish Stout collaboration with Salmon Safe, FisherPoets Gathering, Mount Olympus Brewing and Astoria Brewing Co. 5.5%
Stax on Stax Maple Breakfast Stout •
Sit down to a fat stack and get deeper into the groove. Maple syrup infuses every part of this rich breakfast stout and layers of oats and caramel lead to smoothed out tones of espresso and roast. 7.2%
Coffee Stout •
American stout brewed with coffee beans. 6.5%
Cave Rodeo •
Salted cardamom cold stout. 5%
? – Secret location
What's that sound? - FofDA Entertainment
Music Entertainment Fort George Brewery
Time to Eat! - FofDA Food
BBG, Chili and quick bites with veggie and vegan options Fort George Brewery
The list above was posted from Fort George Brewery: Festival of the Dark Arts Dark Arsenal.
For more information visit Fort George Brewery.
(photos taken by JB Products Corp at previous years events)
(* denotes information taken from Event Brite)
(** denotes information taken from Fort George Brewery)
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